A complete transformation from outdated commercial kitchen to fully electric, high-performance culinary space. Full strip-out, new hygienic cladding, optimised prep stations, split warewashing zone, new stainless steel hot cupboard servery with overhead gantry, and a Rational 20-grid combi oven. Completed December 2025.
In December 2025, Castle Catering Engineers transformed an outdated commercial kitchen into a sleek, fully electric culinary powerhouse. The space was stripped back completely, with new hygienic cladding installed throughout to create a clean, food-safe environment built to last.
The layout was redesigned from the ground up to optimise every square metre. New preparation stations with integrated salad counters were introduced to maximise workflow efficiency. The walk-in cold room was upgraded with new racking to make full use of the available storage space and improve stock rotation for the kitchen team.
Warewashing efficiency was significantly improved by splitting the zone into two distinct areas: an advanced dishwashing station and a dedicated dump station — reducing congestion during peak service periods and improving hygiene compliance.
A new stainless steel hot cupboard servery with overhead gantry provides the service point, anchored by a high-capacity Rational 20-grid iCombi Pro combination oven as the centrepiece of the cooking suite. The client was exceptionally pleased with the result.
| Project | Atrium Kitchen Refurbishment |
| Completed | December 2025 |
| Scope | Full strip-out and complete kitchen refit |
| Kitchen type | Fully electric |
| Key equipment | Rational iCombi Pro 20-grid combi oven |
| Works | New cladding, prep stations, cold room racking, split warewash zone, hot cupboard servery, overhead gantry |
| Certification | All works fully commissioned |
The full scope included: complete strip-out, new hygienic wall cladding, optimised preparation stations with salad counters, upgraded walk-in cold room racking, a split warewashing zone with dedicated dishwash and dump stations, a new stainless steel hot cupboard servery with overhead gantry, and a Rational 20-grid iCombi Pro combination oven as the centrepiece.
Yes. The refurbished kitchen is fully electric with no gas installation, providing a modern, energy-efficient commercial kitchen environment.
Yes. CCE delivers complete commercial kitchen refurbishments from initial strip-out through design, fabrication, installation and commissioning. Contact us for a free site survey across Nottinghamshire and the East Midlands.
Gas Safe (Licence 597490), CSCS members, DBS Enhanced approved. Free site survey across the East Midlands. Full strip-out to commissioning.
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